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Pig Feeding under the Potato-green Forage Base System with or without Addition of Herbs versus a Concentrate Based System: Effect on Post-slaughter Performance and Pork Characteristics
Potato-green Forage-concentrate Mixture Complete Mixture Herbage Carcass Meat
2016/5/16
This study examined carcass and meat quality parameters in growing/finishing pigs fed unconventionally versus the concentrate-based system. Ninety-six, 12 wk old pigs (34±SD 0.3 kg) were randomly divi...
Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs
Blood Characteristics Growth Performance Meat Quality Pigs
2016/5/10
Two studies were conducted to investigate the effects of anti-diarrhoeal herbs on growth performance, nutrient digestibility, and meat quality in pigs. In Exp 1, 150 weanling-growing piglets (average ...
The Effects of Three Herbs as Feed Supplements on Blood Metabolites, Hormones, Antioxidant Activity, IgG Concentration, and Ruminal Fermentation in Holstein Steers
Cattle Herb Metabolites Antioxidant Activity IgG Concentration Ruminal Fermentation
2016/4/20
The aim of this study was to investigate the effects of three herb supplementations on blood metabolites, hormones, antioxidant activity, immunoglobulin (Ig) G concentration, and ruminal fermentation ...
Herbs and Botanicals as Feed Additives in Monogastric Animals
Feed Additives Herbs Botanicals Essential Oils Pig Poultry
2016/4/12
Animal feed additives are used worldwide for many different reasons. Some help to cover the needs of essential nutrients and others to increase growth performance, feed intake and therefore optimize f...