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A whole genome association study to detect additive and dominant single nucleotide polymorphisms for growth and carcass traits in Korean native cattle,Hanwoo
Hanwoo Single Nucleotide Polymorphism Whole Genome Association Carcass Traits Growth Traits
2017/3/7
A whole genome association study was conducted to identify single nucleotide polymorphisms (SNPs) with additive and dominant effects for growth and carcass traits in Korean native cattle, Hanwoo.
A chromosome-wide QTL mapping on chromosome 2 to identify loci affecting live weight and carcass traits in F2 population of Japanese quail
DNA markers growth traits QTLs
2016/7/6
The Japanese quail (Coturnix japonica) is a considerable species which is often used for animal modelling in breeding researches. This study aims to detect quantitative trait loci (QTL) underlying gro...
Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)
Direct-fed Microbial Hanwoo Meat Quality Pine Cone Extract
2016/5/20
The carcass traits and meat quality of Hanwoo (Korean native cattle) whose diets were supplemented with direct-fed microbial (DFM) and pine cone extract (PCE) were evaluated. Twenty head of Hanwoo ste...
Effect of Carcass Traits on Carcass Prices of Holstein Steers in Korea
Carcass Unit Price Carcass Sell Price Holstein Steer
2016/5/12
The present study investigated the contribution of carcass traits on carcass prices of Holstein steers in Korea. Phenotypic data consisted of 76,814 slaughtered Holsteins (1 to 6 yrs) from all over Ko...
Validation of Single Nucleotide Polymorphisms Associated with Carcass Traits in a Commercial Hanwoo Population
Validation Single Nucleotide Polymorphism Carcass Traits Hanwoo
2016/11/10
Four carcass traits, namely carcass weight (CW), eye muscle area (EMA), back fat thickness (BF), and marbling score (MS), are the main price decision parameters used for purchasing Hanwoo beef. The de...
Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
Pig Native Breeds Autochthonous Resources Production Traits
2016/11/10
The objective of the study was to evaluate fattening performance, carcass value and meat quality in pigs of Prestice Black-Pied breed in relation to slaughter weight (SW) and gender (barrows and gilts...
Polymorphism, linkage mapping, and association analysis with carcass traits of four porcine candidate genes selected from gene-expression profiles of Czech Large White and Wild Boar muscles
pig single nucleotide polymorphism DNA markers
2015/7/3
Genes that are expressed in skeletal muscles may play a role in prenatal muscle development and postnatal muscle growth and can be considered candidates for economically important traits. Four porcine...
Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages
meat quality Growth performance
2015/6/23
Older animals were generally fatter and their carcasses contained lower proportions of high-priced meat (P <
0.01) and bones (P < 0.05). Bulls exhibited lower contents of dry matter (P < 0...
Comparison of PRKAG3 and RYR1 gene effect on carcass traits and meat quality in Slovenian commercial pigs
PRKAG3 RYR1 genotype frequencies carcass properties meat quality gene interaction
2015/6/8
The effect of polymorphisms at PRKAG3 (R200Q and I199V) and RYR1 (R615C) genes on carcass traits and meat quality was examined in a sample of 257 commercial pigs, crosses of Landrace × Large White as ...
Effects of dietary threonine on growth performance and carcass traits of Yangzhou geese
threonine geese growth performance carcass traits
2015/6/8
A dose-response experiment with 5 total dietary threonine (Thr) levels (0.54, 0.64, 0.74, 0.84 and 0.94%) was conducted to study the effect of dietary Thr on growth performance and carcass traits of Y...
The effect of sex and slaughter weight on intramuscular fat content and its relationship to carcass traits of pigs
pig carcass intramuscular fat sex slaughter weight correlations
2015/6/4
Carcass quality and intramuscular fat content of castrates and gilts are compared and a possible dependence of intramuscular fat content on sex and slaughter weight is determined in the pig population...
Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred
Korean Native Black Pig Duroc Crossbreeding Gender Carcass Traits Meat Quality
2016/5/17
This study was conducted to observe the effects of crossbreeding and gender on the carcass traits and meat quality of Korean Native Black Pig (KNP) and KNP×Duroc crossbred (KNP×D). A total of 50 pigs ...
Growth Performance, Carcass Traits and Serum Mineral Chemistry as Affected by Dietary Sodium and Sodium Salts Fed to Broiler Chickens Reared under Phase Feeding System
Broiler Growth and Carcass Responses Phase Feeding Program Serum Mineral Chemistry Sodium
2016/5/16
A basal diet (0.8 g/kg dNa) was formulated in which each of the two sources (NaHCO3 and Na2SO4) were supplemented in such a way to attain four levels (1.7, 2.6, 3.5, and 4.4 g/kg) of total dNa, respec...
Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals
Horse Meat Fatty Acid Profile Meat Quality Slaughtering Age
2016/5/12
The present work describes the effect of slaughtering age on horse carcass traits and on meat quality. Eighteen male Italian heavy draught horse (IHDH) breed foals were employed in the study. Soon aft...
Effect of Hybridization on Carcass Traits and Meat Quality of Erlang Mountainous Chickens
Hybridization Carcass Traits Meat Quality Erlang Mountainous Chicken
2016/5/12
Native chickens hold a significant share of the market in China. In response to the huge demand from the market, the productivity of Chinese native chickens needs to be improved. Cross breeding is an ...