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Performance Responses, Nutrient Digestibility, Blood Characteristics, and Measures of Gastrointestinal Health in Weanling Pigs Fed Protease Enzyme
Enzyme Growth Performance Nutrient Digestibility Protease Weanling Pig
2016/7/27
Although exogenous protease enzymes have been used in poultry diets quite extensively, this has not been the case for pig diets. In general, due to their better gut fermentative capacity and longer tr...
Growth Performance, Relative Meat and Organ Weights, Cecal Microflora, and Blood Characteristics in Broiler Chickens Fed Diets Containing Different Nutrient Density with or without Essential Oils
Growth Performance Nutrient Density Essential Oils Broiler Chickens
2016/5/20
The present study was conducted to investigate whether dietary essential oils could affect growth performance, relative organ weights, cecal microflora, immune responses and blood profiles of broiler ...
Effect of different dietary oil sources on the growth performance,blood characteristics, fatty acid profiles,and expression of lipogenic genes in the liver of broiler chickens
flaxseed oil enzyme activity lipogenic genes expression lipid metabolism
2015/12/17
The effect of different levels of corn oil (CO) and flaxseed oil (FO) on growth performance, blood characteristics, fatty acid composition, and expression of lipogenic genes in the liver of broiler ch...
Effect of Vitamin Levels and Different Stocking Densities on Performance, Nutrient Digestibility, and Blood Characteristics of Growing Pigs
Cortisol Density Growing pigs Performance Vitamin Level
2016/5/11
This study was conducted to evaluate the effects of dietary vitamin levels and stocking densities on growth performance, nutrient digestibility, and blood characteristics in growing pigs. A 2×3 factor...
Effect of Fermented Chlorella Supplementation on Growth Performance, Nutrient Digestibility, Blood Characteristics, Fecal Microbial and Fecal Noxious Gas Content in Growing Pigs
Fermented chlorella Growing Pig
2016/5/11
A total of 96 growing pigs ((Landrace×Yorkshire)×Duroc; BW = 26.58±1.41 kg) were used in a 6-wk feeding trail to evaluate the effects of fermented chlorella (FC) supplementation on growth performance,...
Evaluation of Houttuynia cordata and Taraxacum officinale on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Fecal Microbial Shedding in Diet for Weaning Pigs
Houttuynia cordata Taraxacum officinale Growth Digestibility Fecal Microbes Weaning Pigs
2016/5/10
A total of 144 pigs ((Landrace×Yorkshire)×Duroc] with an average initial BW of 8.45±0.57 kg were used in a 5-wk growth trial. Pigs were randomly allocated to 4 treatments with 9 replications per pen i...
Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs
Blood Profile Digestibility Fermentable Carbohydrate Finishing Pig Growth Performance Meat Quality
2016/5/10
A total of 96 pigs (49.23±3.20 kg) were used in an 11 wk growth trial to evaluate the effect of fermentable carbohydrate (FC) content on growth performance, apparent total tract digestibility (ATTD) o...
Effect of Total Mixed Ration with Fermented Feed on Ruminal In vitro Fermentation, Growth Performance and Blood Characteristics of Hanwoo Steers
Blood Profiles Fermented Feed Growth Performance Hanwoo Rumen Fermentation TMR
2016/5/9
In this study, two experiments were conducted to evaluate the total mixed ration with fermented feed (TMRF) and total mixed ration (TMR) by rumen in vitro fermentation and their effects on the growth ...
Effects of Supplemental Fermented Agro By-products Diet on the Growth Performances, Blood Characteristics and Carcass Traits in Fattening Pigs
Agro By-products Carcass Trait Fermented Diet Growth Performance Pigs
2016/5/9
Effects of a supplemental fermented agro by-products diet on growth performance, blood characteristics and carcass traits were investigated in fattening pigs. The fermented diet mainly contained 38.0%...
Evaluation of δ-Aminolevulinic Acid on Serum Iron Status, Blood Characteristics, Egg Performance and Quality in Laying Hens
δ-Aminolevulinic Acid Iron Status Egg Quality Laying Hens
2016/4/28
Effects of dietary δ-aminolevulinic acid (ALA) supplementation on serum iron status, blood characteristics, egg production and quality were examined in laying hens in an 8-week feeding trail. Two hund...