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Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels
Ambient Temperature Sodium Bicarbonate Carcass Lambs
2016/5/17
The objective of this study was to investigate the influence of ambient temperatures on carcass characteristics of lambs fed concentrate diets with or without NaHCO3 supplementation. A slaughter study...
Conjugated Linoleic Acid in Rumen Fluid and Milk Fat, and Methane Emission of Lactating Goats Fed a Soybean Oil-based Diet Supplemented with Sodium Bicarbonate and Monensin
Lactating Goat Soybean Oil Monensin CLA Milk Methane Emission
2016/5/3
A metabolic study was conducted with four ruminally-cannulated lactating goats (Saanen, 29 weeks lactation, 65 5 kg) in a 44 Latin square design with 4 dietary treatments. The goats we...
Effects of Monensin and Fish Oil on Conjugated Linoleic Acid Production by Rumen Microbes in Holstein Cows Fed Diets Supplemented with Soybean Oil and Sodium Bicarbonate
Monensin Fish Oil Soybean Oil Buffer CLA Fatty Acid Composition Biohydrogenation Rumen Microbes Plasma Holstein Cows
2016/4/28
The present study was conducted with four ruminally canulated Holstein cows to observe the effects of monensin or fish oil on diet fermentation and production of conjugated linoleic acids (CLAs) in th...
Quality Improvement of Frozen and Chilled Beef biceps femoris with the Application of Salt-bicarbonate Solution
Beef biceps femoris Salt Bicarbonate Meat Quality
2016/4/27
The effects of salt and bicarbonate solution on overall meat quality in beef biceps femoris muscle were investigated with the application of chilling and freezing conditions. Muscles were injected to ...