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What did wheat fungicides deliver in 2012。
The 20thcentury began with a rapid ramping up of national investments in and institutions engagedwith research for food and agriculture. As the 21 stcentury unfolds, the global science and agricultur...
Analysis of wheat lines in the HEALTHGRAIN diversity screen has shown wide variation in the content of phytochemicals, dietary fibre components and minerals. In some cases, notably dietary fibre compo...
The relation between high-molecular-weight (HMW) glutenin subunits and bread-making quality could enable selection for improved bread-making quality in early stages of breeding process. The compositio...
The new cultivation method of spring wheat sowing before continuous snow cover has many advantages, such as increase of yield and avoidance of scab, but has the flaw of uncertainty of overwintering. ...
Ecdysone receptor (EcR) and ultraspiracle (USP) of the lepidopteran Chilo suppressalis were expressed using a wheat germ cell-free protein synthesis system, and the functions of the expressed protei...
Two field experiments in central Italy on wheat showed that the application rate of clodinafop-propargyl could be significantly reduced to 1/2 of the labelled rate to control oats and canarygrass, w...
In the recent years the method of tissue culture is actively used in investigations of interaction of plants with fungous agents because as it was shown, the interaction in culture reflects the inte...

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