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Phytotoxic Activity of Clove Oil, Its Constituents, and Its Modification by Light Intensity in Broccoli and Common Lambsquarters (Chenopodium album)
Eugenol β-caryophyllene α-humulene membrane integrity
2015/12/21
Herbicidal activity of clove oil and its main constituents eugenol, β-caryophyllene, and α-humulene was studied by measuring their effects on cell membrane integrity in broccoli and common lambsquarte...
Interactive Effect of AM Fungi with Trichoderma viride and Pseudomonas fluorescens on Growth and Yield of Broccoli
Acaulospora laevis Brassica oleracea L. var. italica
2015/3/10
Most of the vegetable crops are known to depend upon arbuscular mycorrhizal fungal (AM) symbiosis for growth
and development, since AM fungi provide nutrients and water in exchange for photosynthate...
Black rot of broccoli（Brassica oleracea var. italica）caused by Xanthomonas campestris pv. campestris
broccoli black rot Xanthomonas campestris pv. campestris
2009/3/17
A new bacterial disease was observed on leaves of broccoli (Brassica oleracea L. var. italica Plen.) in a field in Gunma Prefecture, Japan in 2001. The causal agent was identified as Xanthomonas cam...