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Effects of Adding Reducing Agent to the Nutrient Solution Containing Chloramine on the Occurrence of Root Browning and Growth in Lettuce
Reducing Agent Nutrient Solution Containing Chloramine Lettuce
2009/7/10
Reducing agents, such as sodium thiosulfate, sodium sulfite, sodium hydrosulfite and ascorbic acid, were added at the concentration of 0.01 mM to nutrient solution containing 0.5 mg Cl · liter-1 of hy...