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A possibility to increase the efficiency of plant regeneration from microspore-derived embryos of selected botanical varieties of Brassica oleracea was investigated from 2001 to 2004. More than 400 re...
The present study was carried out to investigate the effect of different biofertilizers on the growth and biomass production of Amaranthus and Harden pea. The biofertilizers were applied individuall...
Polymorphic analyses of simple sequence repeat regions on chloroplast genomes in 34 vegetables were conducted using a set of consensus SSR primer pairs. A sufficient number of DNA markers were obtaine...
Effects of light break treatment every second or third night on the growth of certain leaf vegetables were evaluated. In experiment 1, spinach (Spinacia oleracea) was irradiated with 0.4~1.2 μmol·m...
To develop a DNA fingerprinting technique suitable for edible tissues of vegetables, the reliable DNA extraction methods followed by fluorescent AFLP were proposed for each material. DNA was extracted...
Maturation,Senescence,and Ascorbate-Glutathione Cycle in Fruits and Vegetables.
Antioxidant activities of different fruits (apple, quince, grape, pear and pomegranate) and vegetables (potato, onion, spring onion, red radish and red cabbage) were determined. In addition, total phe...
In 1999–2001 the investigations on mycological state of stored and sold fruit,berries, and vegetables grown in Lithuania and imported from other countries were performed.

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