搜索结果: 1-1 共查到“园艺学 texture”相关记录1条 . 查询时间(0.171 秒)
Methods of Evaluating Texture in Japanese Radishes and Changes in Texture during a Light-pickling Process
firmness pectin sensory evaluation taste texture analyser
2009/7/6
For efficient research into breeding, cultivation, storage and marketing of vegetables, objective methods of quality evaluation are needed. Texture (Firmness) is the most important factor in evaluatin...