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The main goal of this study was to evaluate eggplant (Solanum melongena L.) susceptibility to a sequence of stress factors during plant ontogeny based on seedling morphological, biochemical and physio...
Common Japanese eggplant varieties are non-parthenocarpic and need 4-CPA treatment to bear fruit in forcing culture. Performing this treatment is quite time consuming, and culturing parthenocarpic egg...
Two field experiments were carried out during the two seasons of 2005 and 2006 at the National Research Centre Experimental Station at Nobaria (40 Kilometer Near Alexandria) to study the phosphorus f...
Recently, the importance of DNA markers has been heightened further by its usefulness in breeding new agricultural cultivars. In this study, we tried to identify DNA markers for the breeding of parthe...
The influence of rootstock cultivars on the skin and flesh firmness of eggplant fruit was examined. ‘Mizunasu’ was grafted to three kinds of rootstock cultivars, ‘Torero’, ‘Hiranasu’ and ‘AE-RS01’. Th...
Since the seeds of rootstock ‘Torero’ for eggplant have a poor germination rate, the effects of priming processing using some promoting chemicals, such as polyethylene glycol solution, were studied. W...
Mizunasu’ eggplants were grown in heated plastic houses kept at the minimum air temperature of 14°C, 16°C and 18°C. At 14°C, low temperature injuries were observed and marketable yield was remarkably ...
The antioxidative activities of normal and injured eggplant ‘Mizu-nasu’ fruit were evaluated using Trolox, which is a 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging reagent. In normal ‘Mizu-n...
The effects of daytime heating on the quantity of fertile pollen were examined in forcing cultures of eggplants ‘Senryo’. Small greenhouses were installed within a greenhouse, and each small greenhous...
The effects of temperature on pollen germination and daytime heating on the number of seeds, yield and quality of fruits were examined in eggplant ‘Senryo’ forcing culture during the winter season. In...
We investigated the effects of bottom-heat (BH) treatment during low-air-temperature (5–10°C) storage on the rooting of eggplant grafted-cuttings that were planted after storage. BH treatment was appl...
Common Japanese eggplant varieties are non-parthenocarpic and need 4-CPA treatment to bear fruit in forcing culture. Performing this treatment is quite time consuming, and culturing parthenocarpic egg...
Field experiments were conducted during the two successive seasons of 2006 and 2007 to study the effect of two water regime treatments and 4 antitranspirants as foliar spraying on the plant growth, y...
Utilization of three predatory mite species; Phytoseiulus persimilis Athias-Henroit, Neoseiulus cucumeris Oudemans and Neoseiulus. californicus McGregor and biocide chemical for controlling the two sp...
Experiments were conducted to evaluate the potential of phosphate solubilizing bacteria (PSB) Bacillus megaterium and potassium solubilizing bacteria (KSB) Bacillus mucilaginosus inoculated in nutrie...

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