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Quince (Cydonia oblonga Mill.) is a minor fruit crop, which is primarily used for marmalade, jam, sauce and as rootstocks for pears. Different cultivated and local quince genotypes are grown in almost...
This research determined the stages of kale (Brassica oleracea var. acephala L.) seed development in Samsun province, Turkey, between 2002 and 2003. Plants of inbred kale lines (55TE07, 55TK09, 52PE09...
Volatilities, which occur in exchange rates, cause variability in revenues also obtained from export. This study aimed to explore the relationship between variability in exchange rate and export value...
This study was conducted to determine yield, quality and Ochratoxin-A level of Karacadag rice local varieties grown widely in Karacadag ecological conditions of Southeast Anatolian Region and to compa...
The effects of various rootstocks on yield, yield efficiency, vegetative growth and fruit quality of Santa Teresa lemon variety were evaluated under Adana ecological conditions during 2004 and 2005. C...
The objective of this study was; to determine the energy usage, to find the output‑input energy ratio and their relationships, and to analyse the economic variables in pomegranate cultivation in...
In this study, surveys were carried out for Verticillium wilt in watermelon fields (262 fields) in 13 provinces from five regions of Turkey. The proportion of fields having wilted plants was 40%. Vert...
In this study, fruit performances of some types of fig (Ficus carica L.) were determined in Dara and Yardere villages of Mardin, Turkey. Seven fig types were evaluated in the study for two years. A lo...
Turkey is among the popular cut flower producing countries because of its suitable ecological advantages. Cut flower production in Turkey started during 1940’s in Istanbul and its surroundings and the...
Possiblities of in vitro multiplication of salep orchids, which have a great danger of extinction from nature, was investigated. Orchis anatolica Boiss, Orhcis coriophora L., Ophyrs bornumuelleri Schu...
This study analyzes the onion market and the dynamic behavior of real onion prices in Turkey. The price responsiveness of the supply, demand and export of dry onions was determined. The equilibrium p...
Banana production in Turkey represents a small fraction of that required to meet domestic consumption. Domestic consumption totaled 188,000 t in 2000, whereas production amounted to just 64,000 t, or ...
Nineteen authentic citrus juice samples (6 tangerine, 4 sweet orange, 4 grapefruit, 4 lemon and 1 sour orange) were investigated with respect to organic acid distribution. Average citric, malic and f...
Antioxidant activities of different fruits (apple, quince, grape, pear and pomegranate) and vegetables (potato, onion, spring onion, red radish and red cabbage) were determined. In addition, total phe...
The Nazilli region of Aydın province in Turkey leads in terms of number of chestnut trees and quantity of chestnuts produced. This research was conducted to determine chestnut genotypes having hi...

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