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Characteristics of Nutrient Eluviation of Soils Planted with Japanese Apricot (Prunus mume Sieb. et Zucc.) Tree in Wakayama Prefecture
cation lysimeter nitrogen soil type
2010/11/24
Soil types of a Japanese apricot farm in Wakayama prefecture are generally classified into brown earth, yellow soil, gray lowland soil and lithosol. This experiment investigated the characteristics of...
Development of the Sf-RNase Gene-Specific PCR Primer Set for Japanese Apricot (Prunus mume Sieb. et Zucc.)
PCR Japanese Apricot S-RNase
2009/7/13
Self-compatible cultivars of Japanese apricot (Prunus mume Sieb. et Zucc.) have a horticultural advantage over self-incompatible ones because no cross-pollinizer tree is required. Self-incompatibility...
Scanning Electron Microscopy of Development of Axillary Buds in ‘Nankoh’ Japanese Apricot
Axillary Buds Japanese Apricot Scanning Electron Microscopy
2009/7/13
Axillary buds were collected at 2-week intervals from middle portion of short, intermediate, long and water shoots of ‘Nankoh’ Japanese apricot trees grown in the field. Inner morphological change of ...
Between the Time of Blooming and Harvest and Compositions of Japanese Apricot (Prunus mume Sieb.et Zucc.) ‘Nanko’ Fruit,and Effects of Those Factors to Qualities of Processed Ume Liquor
antioxidant activity browning citric acid size
2009/7/9
Effects of the time of flowering and harvest as well as the size of the fruit on the compositions of the fruit and the processed Japanese apricot liqueur (ume liqueur) were determined in the Japanese ...
Studies on Maturity Indices of‘Nanko’Japanese Apricot (Prunus mume)
antioxidant activity citric acid hardness standard transverse diameter
2009/7/8
Qualities of fruits harvested at different sites and developmental stages were investigated in ‘Nanko’ Japanese apricot (Prunus mume Sieb. et Zucc.). Qualities of the processed Japanese apricot liqueu...
Effect of the Ripening Period of Fruit Harvested at Different Degrees of Maturity on the Quality of Fruit and Processed Ume Liqueur Made from ‘Nanko’ Japanese Apricot (Prunus mume)
antioxidant activity ethylene organic acid softening yellowing
2009/7/7
Effect of the duration of ripening on quality of harvested fruit and processed Japanese apricot liqueur (ume liqueur) were investigated in ‘Nanko’ Japanese apricot (Prunus mume Sieb. et Zucc.). Rapid ...
The Cause of Occurrence of Pulp Hardening Syndrome in Pickled Japanese Apricot Cultivar ‘Nanko’
callose cell walls drought stress fruit thickening starch
2009/7/6
Emergence of pulp hardening syndrome in the pickled ‘Nanko’ Japanese apricot is a serious problem of quality management. This study investigated the cause of this syndrome. The hardened pulp was estim...