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Variations of Fatty Acid Composition According to Some Morphological and Physiological Properties and Ecological Regions in Oilseed Plants
Fatty Acid Composition Morphological and Physiological Properties Ecological Regions Oilseed Plants
2009/1/22
Fatty acid composition of 14 different vegetable oils obtained from sunflower (Helianthus annuus L.), safflower (Carthamus tinctorius L.), soybean (Glycine max (L.) Merr.), corn (Zea mays L.), peanut...