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Effects of Rootstocks and Presence or Absence of Permanent Rootstock Assimilation Branches on the Yield and Quality of Roses Grown in Rockwool Culture
Quality Yield Branches Rootstocks Rockwool Culture Roses Grown
2009/7/13
The effects of two types of rootstock (Rosa odorata and Rosa multiflora), training method (high-rack and arching) and the presence or absence of permanent rootstock assimilation branches on the yield ...
Effects of the Timing of Cut Back Pruning for the Whole Tree Canopy on Sprouting and Growth and on the Carbohydrate and Nitrogen Content in the Branches of Satsuma Mandarin Trees in a Systemized Alternate-bearing Orchard
Satsuma Mandarin Trees Systemized Alternate-bearing Orchard carbohydrate
2009/7/13
To determine the adequate pruning time during the rest year of satsuma mandarin trees in a systemized-alternate bearing orchard, the sprouting ratio and growth in new shoots were compared among satsum...
Volumetric Water Content in the Branches and Trunks of Satsuma Mandarin Measured by Time Domain Reflectometry
high quality fruit production mulch water management
2009/7/8
The volumetric water content (VWC) in the branches and trunks of satsuma mandarin (Citrus unshiu Marcow.) was measured using a stainless nail a sensor probe and a portable time domain reflectometry (T...
Effects of Pruning of Tea Cuttings in Paper Pots on the Number of Branches and Plant Growth Before and After Transplanting
Characteristics of cutting Cutting Early growth Paper pot Pruning Tea Transplanting
2009/7/8
Because it takes more than six years from the transplanting of tea cuttings to the establishment of a mature tea field, it is desirable to shorten this period in tea production. The growth of young te...