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Comparison of Methods for Determination of Moisture in Food。
Coelaenomenodera lameensis (Coleoptera, Chrysomelidae: Hispinae) is a dangerous pest of oil palm (Elaeis guineensis, Jacquin 1963). Two sanitary control methods (Irho/Cirad method) were compared for t...
The aim of this research was to compare physicochemical characteristics of honeydew honeys originating from Croatia and Macedonia. 11 samples of Macedonian and 17 samples of Croatian honeydew honey we...
The decrease in the rice yield caused by salty winds is due to the increased amount of sodium (Na) adhered to panicles and leaves. The effect of the amount of Na adhered to plants on the yield of ric...
Biogas productivity of cassava peels, mixed with poultry, piggery and cattle waste types in ratios 1:1, 2:1, 3:1 and 4:1 by mass, was investigated using 12 Nos. 220l batch type anaerobic digesters in ...
To investigate the changes of tissue transglutaminase activity, the leaves and young panicles of rice at different developmental stages were excised from the Honglian-type cytoplasmic male sterile lin...
The objective of this research was to compare the potential production of conventional and organic leys depending on the nutritive status of the soil. Three pairs of dairy farms, located in different ...

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