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The Effect of Different Temperatures on Autolysis of Baker’s Yeast for the Production of Yeast Extract
a-amino nitrogen Saccharomyces cerevisiae baker's yeast temperature yeast extract
2009/7/3
This study aimed to determine the optimum autolysis conditions for the production of yeast extract, which is used to give a meaty flavor to food products and to increase their nutritional value. Autol...