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Free amino acids (FAA) in the cooked rice exterior and in milled rice kernels (ground milled rice) were studied from the standpoint of taste. The amount and proportion of FAA in the exterior of cooked...
Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
Three high-yielding japonica-indica hybrid (JIH) and semidwarf indica (SDI) rice varieties, and ten japonica (J) rice varieties, including different plant types, were cultivated under sparse (30×30 cm...
The effect of brassinolide [ (2-alpha, 3-alpha, 22R, 23R) -tetrahydroxy-24S-methyl-B-homo-7-oxa-5-alpha-cholestan-6-one] on the ripening of rice plants under the low temperature condition was investig...
This study was undertaken to determine the effects of shading during mid- to late-ripening stages on the palatability of cooked rice. The changes in protein content, amylose content, and amylographic...
In order to study the relationship between climatic conditions and maximum viscosity (MV) in wheat flour, changes in MV and α-amylase activity by calendar day were investigated. Two winter and two spr...
Spectral Reflectance of Full-Ripening Rice Canopies as Affected by Amount of Ears.
The effects of foliar application of triacontanol (TRIA; 10ppb) on the ripening of rice were investigated under the condition of shading after heading and of low temperature before heading. The shadin...
The large variations of sink capacity of spikelets (SW), the assimilate reserved in the culm/leaf sheath of rice plant until the heading stage (C) and the assimilate produced during the ripening perio...
This study examined the change in flour quality with wheat grain development. Two winter wheat cultivars and two spring cultivars were harvested at 3-day intervals after anthesis in 1992 and 1993 in ...
To obtain basic data for the change in wheat grain quality with ripening in the Tokachi district of Hokkaido, Japan, we examined the changes in dry weight, water content and water percentage in devel...
The percentage of ripened grains (R) and specific gravity of winnowed rough rice (S) were compared among 25 rice varieties to analyze the varietal differences of ripening ability. The relationship be...

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