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Intercropping of grain legumes and cereals is a promising theme in organic farming for its potential for increasing and stabilizing yields, reducing weed pressure and sustaining plant health. On anima...
Farmer’s participatory evaluation of improved cowpea-maize cropping systems in the Northern Guinea Savanna of Nigeria involving over 1000 farmers was conducted from 2003 to 2005. The system involved g...
Taproot elongation rates (TRERs) of seedlings were investigated with the slant tube method for 27 genotypes of six food legume species in spring, and six selected genotypes of three species in autumn...
To evaluate the effect of living mulch, we examined the weed biomass and the growth and yield of sweet corn (Zea mays L.) cultivated with three legume living mulches without the application of herbici...
The effects of cover crop on rice growth, yield, and nitrogen in soil were investigated and compared with those of chemical fertilizer (CF) and no fertilizer (NF) application in the Shikoku region of ...
Of the cultivars entered into the register since 1994 relatively the most rapid success; at least 10% share in the seed plantation area over 3 years since registration, was observed for Start and Olga...
The forage yield and quality of hairy vetch, grasspea and triticale grown alone and as mixtures of legume + triticale were investigated in field experiments conducted in the fields of the Faculty of A...

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