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A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) “České pivo” (“Czech beer”) and for o...
Carcass and meat quality traits were studied in 36 Celta pigs (a breed native from NW of Spain) reared for 16 months in an extensive regime and slaughtered at a live weight of around 170 kg. The effec...
Maize Research Institute Zemun Polje (MRI) gene bank created an elite drought tolerant core collection of 40 accessions, based on field trials and general combining ability with inbred lines from the ...
University of Queensland scientists have discovered a fast way to develop a new strain of wheat that is resistant to stripe rust and pre-harvest sprouting.
This paper describes the structure and content of the Czech wheat germplasm collection. The collection, at present, includes 10 800 wheat accessions.Evaluation data, of variable content are available ...
Approximately 70% of wheat endosperm consists of starch, and variations in the quality and quantity of starch affect the processing characteristics of wheat flour. Amylose content in particular has a ...
Wheat is an important food crop to mankind. In order to assess the effects of plant breeding on yield and other characteristics of wheat cultivars released by Iran Seed and Plant Improvement Institute...
Magnitude of heterosis in F2 and inbreeding depression for different quality traits of five cotton (Gossypium hirsutum) cultivars (TH-3/83, NIAB-78, CIM-109,Mc-Nair-3150 and Reshmi) in F3 generation w...
A study was conducted at Vegetables Research Institute, AARI, Faisalabad and University of Agriculture, Faisalabad, Pakistan during 2004-05. Plant material comprised 12 parental lines and their 66 F...
A glasshouse pot sand culture experiment was conducted to determine the effects of three levels of combined nitrogen-0N (0), 1N (100), 2N (200 pm) -on nitrogen nutrition, seed protein and oil content ...
This study was undertaken to estimate the optimum time to harvest the grains of winter wheat with high amylogram viscosity. In 1996 and 1997, three characteristics;kernel weight, grain moisture conten...
The effect of starting time of heating and night temperature during winter on the flowering of snapdragon (Antirrhinum majus. L.) cv. ‘Maryland Pink’ and ‘Light Pink Butterfly II’ which were seeded in...
The precision of the eating quality test was analyzed for breeding the highly palatable rice variety. Varietal differences in overall eating quality, appearance, taste, stickiness and hardness were ...
Quality of yellow alkaline noodle (YAN) made from hard wheat varieties and breeding lines in Central Region of Japan was evaluated by sensory assessment. The effects of protein content, amylose conte...
The effects of early sowing on physical dough characteristics and bread-making quality of bread wheat cultivar “Minaminokaori” were investigated in Northern Kyusyu. The protein content of flour did ...

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