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Grain shape is a key trait in rice breeding. Although many QTLs and genes of grain shape have been identified, how different combinations of alleles of these genes affect grain shape is largely unknow...
Maize Research Institute Zemun Polje (MRI) gene bank created an elite drought tolerant core collection of 40 accessions, based on field trials and general combining ability with inbred lines from the ...
Blue maize (Zea mays L.) is grown for its high content of antioxidants. Conversion of yellow and white to blue maize is time consuming because several genes affect blue color. After each backcross sel...
Nutritional status of grains may vary due to external nutrient supply and their position within parent maize cob. Phosphorus (P) is the least mobile nutrient in the soil and therefore newly growing se...
Breeding wheat with blue grain was conducted at the Crop Research Institute in Prague. Initial donor material came from the legacy of Erich von Tschermak-Seysenegg. Long-term crosses with a series of ...
Reactions to artificial infection with Fusarium graminearum isolates and a new fungicide Swing Top were studied in nine winter wheat cultivars evaluated in field experiments at two sites for three yea...
Eighteen sorghum varieties, hybrids and advanced lines were evaluated for grain and other associated traits at Agricultural Research Institute, Dera Ismail Khan, Pakistan during kharif-2007. Analysis ...
The choice of an efficient breeding procedure depends to a large extent on the knowledge of the genetic system controlling the character to be selected. An eight-parent diallel, involving hulless barl...
Improvement of wheat flour quality, an increase in grain nitrogen content accompanied by an increase in grain yield, is required through cultivation techniques and breeding program. Changes in nitroge...
Heterosis, general (GCA) and specific combining ability (SCA), and their effects were studied for six major characters in a diallel mating system in early maturing sorghum by sowing in spring and summ...
Hitomebore, a popular rice variety in Tohoku, was cultured in 1997 by using standard practice (CON), the practice of nitrogen-free basal dressing with sparse planting (BNo), and BNo with the applicat...
This study was undertaken to estimate the optimum time to harvest the grains of winter wheat with high amylogram viscosity. In 1996 and 1997, three characteristics;kernel weight, grain moisture conten...
Dry weight, concentration and the amount of phosphorus, potassium, magnesium, calcium, and zinc in each brown rice grain (Oryza sativa L. japonica) from different grain positions on the panicle were a...
We examined the nodal distribution of the numbers of ripened and empty grains and the grain weight in the panicle in 12 rice cultivars with different cold tolerancecultivated in cool water(daily mea...
Spring wheat variety “Haruyokoi” was cultivated with different basal nitrogen applications at three locations in northern Hokkaido. Foliar spray of nitrogen as urea was conducted three times (0.92 g m...

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