搜索结果: 1-7 共查到“作物生理学 Ripening period”相关记录7条 . 查询时间(0.051 秒)
Effects of Source-to-Sink Ratio on Carbohydrate Production and Senescence of Rice Flag Leaves during the Ripening Period
Chlorophyll Leaf senescence Nitrogen Photosynthesis Rice Rubisco Sink size Sucrose synthesis
2009/8/4
Partial removal of spikelets and partial defoliation were conducted in rice at anthesis to evaluate the effects of the source-to-sink ratio (ratio of leaf area to grain number). The ratio was 0.75 in ...
Contribution of Nitrogen Absorbed during Ripening Period to Grain Filling in a High-Yielding Rice Variety,Takanari
Grain filling High-yielding variety Nitrogen partitioning Rice Ripening period
2009/7/21
High-yielding rice varieties require a large accumulation of N in panicles. The objectives of this study were to clarify the change in N allocation during the ripening period (Exp. 1) and to quantify ...
Relation between Mean Air Temperature during Ripening Period of Rice and Amylographic Characteristics or Cooking Quality
Amylographic characteristics Cooking quality Mean air temperature Specific gravity Water temperature
2009/7/16
Studies on the relationship between mean air temperature during the ripening period and amylographic characteristics or cooking quality of rice were examined. There was a highly positive correlation b...
Effect of Temperature at the Ripening Period on Dark Respiration and Dry Matter Production in Rice.
Dark respiration Maintenance respiration Rice Dry matter production Temperature Ripening period
2009/7/9
To examine the influence of temperature on the dark respiration and the dry-matter increase of the panicle of rice in the ripening period, we investigated the dark respiration rate and the dry matter...
Effect of Temperature and Solar Radiation on Dry Matter Production and Translocation during the Ripening Period in Rice cv. Takanari
Dry matter production Temperature Rice High yield ability Translocation Solar radiation
2009/7/9
Dry matter production and translocation during the ripening period of semidwarf indica rice cv. Takanari were examined in comparison with those of the standard japonica rice cv. Kochihibiki. Nine fie...
Effects of Temperature during Ripening Period on Seed Coat Color of Azuki Bean
Azuki bean Chroma Dominant wave Lightness Ripening period Seed coat color Temperature
2009/7/9
Seed coat color is an important character of azuki bean appearance as is seed size. Two experiments were conducted to clarify the effects of temperature during the ripening period on seed coat color ...
Effects of High Air Temperature during the Ripening Period on the Grain Quality of Rice in Warm Regions of Japan
High temperature Husked rice quality Palatability Varietal difference White-back kernel
2009/7/7
Influence of high temperature conditions during the ripening period of paddy rice on husked rice quality was examined. The incidences of white-back kernel and white-based kernel were high when averag...