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Using vertical electrophoresis, a set of 22 biotypes heterogeneous according to their gliadin alleles as well as their low-molecular-weight (LMW) and high-molecular-weight (HMW) glutenin subunits were...
Products made from wheat are the most important components of the human diet, and could also become a source of functional foods and feed ingredients, e.g. minerals, vitamins and/or phytochemicals. Th...
A field study was conducted to determine the effect of Trinexapac-Ethyl (TE) on four wheat varieties (Rafi C97, Altar C84, Nacori C97 and Rayon F86) at three growth stages (first node, second node and...
Nine wheat varieties (Shatabdi, Showrav, Protiva, Ahgrani, Kanchan, Akbar, Barkat, Sonalika, Kheri) from Bangladesh were analyzed for determination of total polyphenol (TP), polyphenoloxidase (PPO), ...
The technological value of wheat is negatively influenced by organic methods of cultivation. The critical factor is the crude protein content and quality. The aim of this paper is to identify difere...
The influences of temperature and photoperiod to phenological development of two spring wheat varieties, early Haruyutaka bred in Hokkaido and late Selpek bred in Germany, were investigated at the fie...
Spring wheat varieties, early Haruyutaka and late Selpek, were grown under field conditions to find the relation between leaf emergence rate and temperature. Fourteen sowings were made at two week int...
Chinese-noodle quality of the noodles made from 8 Hokkaido wheat varieties (6 winter wheat varieties, Hokushin, Taisetsukomugi, Horoshirikomugi, Kitanokaori, Kitamoe and Chihokukomugi, and 2 spring wh...
Quality of yellow alkaline noodle (YAN) made from hard wheat varieties and breeding lines in Central Region of Japan was evaluated by sensory assessment. The effects of protein content, amylose conte...
During the period 2004-2006, grain yield and quality characteristics of ten winter wheat (Triticum aestive L.) varieties from the very good, good and satisfactory baking quality groups were investig...
In this study, 20 individual kernels of "Gün 91", "Kırkpınar 79", "Atay 85", "Kıraç 66", "Bolal 2973", "Bezostaya 1" and "Gerek 79" bread wheat cultivars that are grown in Turkey...
The aim of this project was to determine the effects of boron on growth and boron distribution in the aerial part of wheat cultivars. For this purpose, soil samples collected from Kenan Evren training...
Resistance of 35 winter wheat varieties to the accumulation of mycotoxins deoxynivalenol (DON) and zearalenone (ZEA) in grain was evaluated in field trials lasting three years (2004, 2005, 2006) after...
Stability of 13 winter wheat (Triticum aestium L.) varieties across 4 locations and 2 years with respect to grain yield were tested in Lithuania. The analysis of variance of the 13 varieties in 8 envi...

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