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Development of high baking quality winter wheat Annie
baking quality cultivar description disease resistance Pch1 gene Triticum aestivum L. winter hardiness
2014/12/1
Czech J. Genet. Plant Breed., 50 (2014): 293-295
Annie is a medium-early winter wheat developed at the Plant Breeding Station, Stupice, SELGEN, a.s., Czech Republic and registered in the Czech Republ...
Baking quality of winter wheat varieties in organic farming
winter wheat organic farming baking quality
2010/1/19
The technological value of wheat is negatively influenced by organic methods of
cultivation. The critical factor is the crude protein content and quality. The aim of this paper is to identify difere...
The Effect of Harvest Time on the Baking Quality of Wheat Breeding Line Tohoku 205
Extensogram Farinogram Harvest time Moisture content
2009/7/16
The effect of harvest time on baking quality was investigated with wheat breeding line Tohku205. Grains harvested at 30, 36, 40, 45, and 51 days after anthesis had 46.2, 42.1, 29.4, 22.8 and 25.3% moi...