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This study was undertaken to find the effects of transplanting time and lodging time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyus...
The influence of different transplanting times on the grain yield and palatability of rice were analyzed by meteorological factors. The prediction of optimum transplanting time for both grain yield an...
This experiment was carried out in order to examine the influence of transplanting time on the growth of rice plants in Kagawa Prefecture, Japan. A rice cultivar, Kinuhikari, was transplanted at 3-4 d...
In Tomo Area of Gunma prefecture, paddy rice cultivar Goropikari had been widely cultivated from 1993. This cultivar has good taste, but farmers pointed out its weak resistance to diseases and insect...

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