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We cultivated sweet sorghum cultivars –Wray, Keller and Rio – to confirm the feasibility of cultivation in dry land of Indonesia for monosodium glutamate (MSG) production. Stem yield of Wray was 4,790...
The quality of raw cocoa beans depends widely on their free fatty acids (FFA) content. High FFA content is a serious quality defect and reduces the technical and economic value of the cocoa bean...
Four kinds of cereals- wheat (Triticum aestivum L.), barley (Hordeum sativum L.), triticosecale (Triticosecale sativum L.) and oat (Avena sativa L) were taken from risk region of Slovakia in order to ...
A total of 100 samples of cocoa beans characterized by high Free Fatty Acids content were collected and analysed for numeration, identification and lipase-producing abilities of filamentous fungi. An...
In 2003?005 micromycetes were isolated and identified from wheat, barley, rye, buckwheat grain brought into mills or from processing enterprises. Contamination of the produced flour with micromycete p...
One of the problems faced in front of industry for potting media is limited amount of quality row materials (mainly peat) for unlimited production of quality substrates in the future. The using of nat...
SDS – PAGE analysis of total protein of brown, bran and endosperm of raw and parboiled rice (Oryza sativa, Var. indica cv pajam) showed clear and distinct protein patterns as revealed from both the n...
The consumption of food contaminated with moulds (microscopic filamentous fungi) and their toxic metabolites results in the development of food-borne mycotoxicosis. The spores of moulds are ubiquitou...

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