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Studies on Palatability of Rice Grown in Northern Kyushu : II. Effects of harvest time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Maximum viscosity Northern Kyushu Palatability Protein content Rice
2009/8/6
This study was undertaken to study the effect of harvest time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyushu. (1) The palatabilit...
Studies on Palatability of Rice Grown in Northern Kyushu:I. Effects of transplanting time and lodging time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Environmental conditions Maximum viscosity Northern Kyushu
2009/8/6
This study was undertaken to find the effects of transplanting time and lodging time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyus...
Studies on Palatability of Rice in Northern Kyushu:III. Effects of shading treatments during the mid-to late-ripening stages on palatability and physicochemical properties of rice
Amylose content Breakdown Maximum viscosity Northern Kyushu Palatability Protein content Rice
2009/8/4
This study was undertaken to determine the effects of shading during mid- to late-ripening stages on the palatability of cooked rice. The changes in protein content, amylose content, and amylographic...
Effects of Shading and Fertilized Nitrogen Levels on the Growth, Yield Components and Physicochemical Properties of Rice
Shading and Fertilized Nitrogen Levels Growth Physicochemical Properties of Rice
2009/7/23
Effects of Shading and Fertilized Nitrogen Levels on the Growth, Yield Components and Physicochemical Properties of Rice.
Physicochemical Properties of Japanese Native Red-Kerneled Non-glutinous Rice Cultivars of the Japonica Type
Amylographic characteristics Amylose Japonica type Protein Red-kerneled rice Texture
2009/7/23
To elucidate the physicochemical properties of Japanese native red-kerneled non-glutinous rice of the Japonica type cultivated without fertilizer application, a comparative study with 30 cultivars was...
Studies on Direct Sowing Culture of Rice in Northern Kyushu : III. Palatability and physicochemical properties of milled rice under direct sowing culture
Amylographic characteristics Amylose content Direct sowing culture Northern Kyushu Palatability
2009/7/22
We aimed to clarify the palatability and physicochemical properties of milled rice under direct sowing Culture in comparison with those under a transplanting culture which had mostly the same ripening...
Changes in NMR Relaxation of Rice Grains, Kernel Quality and Physicochemical Properties in Response to a High Temperature after Flowering in Heat-Tolerant and Heat-Sensitive Rice Cultivars
‘Chikushi 64‘ High temperature Kernel quality ‘Nikomaru‘ NMR relaxation time (T1 and T2) Nucellar epidermis Rice Water status
2009/7/21
Rice productivity is related to the ability of plants to adapt to heat stress. The heat-tolerant cultivars ‘Nikomaru’ and ‘Chikushi 64’ and heat-sensitive cultivar ‘Hinohikari’ were grown at 30ºC...
Annual and Locational Variations in Physicochemical Properties of Rice
Amylographic characteristics Amylose content Annual variation Locational variation
2009/7/21
Annual and locational variations in the physicochemical properties of rice were studied in order to establish cultivation techniques for improving the quality of rice and to develop cultivars with hig...
Studies on the Palatability of Rice in Northern Kyushu:The relationship between the culm and ear length of productive tillers and the palatability and physicochemical properties of rice
Culm and ear length Palatability Physicochemical properties Tillering position
2009/7/16
In this study we examined the relationship between the culm and ear length of productive tillers and the palatability and physicochemical properties of rice. The diameter of the stem, 1000 grain weig...
Effects of Environmental Conditions on Palatability and Physicochemical Properties of Rice Grown in Northern Kyushu
Environmental Conditions Palatability Physicochemical Properties Rice Grown Northern Kyushu
2009/7/16
Effects of Environmental Conditions on Palatability and Physicochemical Properties of Rice Grown in Northern Kyushu.
Effects of High Air Temperature and Insufficient Solar Radiation during Ripening Period on the Palatability and Physicochemical Properties of Rice in 1999 in Kyushu Regions(Quality and Processing)
Abnormal weather Amylose content Palatability Physicochemical properties Protein content
2009/7/10
This study was carried out to demonstrate the effect of high air temperature and the insufficient solar radiation during the ripening period on the palatability and physicochemical properties of rice ...
Evaluation and Use of Physicochemical Properties as Index Traits for Selecting Rice Cultivars with Extremely High Palatability
Amylose content Breeding Palatability Physicochemical properties Rice Textural characteristics
2009/7/8
In order to evaluate the usefulness of several physicochemical properties for selecting rice cultivars with high palatability, we analyzed the relationship between the palatability and the physicoche...
Principal Component Analysis of Starch Digestibility and Physicochemical Properties Related to Texture of Rice
α-amylase Glycemic index Rice Principal component analysis
2009/7/7
Starch digestibility and texture of rice were studied in 58 rice cultivars and lines in the IRRI core collection and rice germplasm bank of Gunma Agricultural Technology Center. The principal compone...