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GhGPAT12和GhGPAT25为一对位于陆地棉A12/D12染色体上编码甘油-3-磷酸酰基转移酶(GPAT)的旁系同源基因。GhGPAT12/25在发育早期的花药中特异表达,其转录本主要富集于绒毡层和花粉外壁。真核表达实验表明GhGPAT12/25具有sn-2酰基转移酶活性。CRISPR/Cas9介导的基因敲除实验发现GhGPAT12和GhGPAT25存在功能冗余,两基因的同时敲除导致彻底的雄...
Free amino acids (FAA) in the cooked rice exterior and in milled rice kernels (ground milled rice) were studied from the standpoint of taste. The amount and proportion of FAA in the exterior of cooked...
Changes in the quality of nonwaxy and waxy rice during grain development were investigated, laying emphases on the texture of cooked rice and protein, amylose and fat-by-hydrolysis contents. In terms ...
Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
Histological characteristics of globular shaped pollen callus (globules) developed from multicellular pollen grains were examined in rice anther culture (Oryza sativa L.). The ultrastructure of polle...
Rice coleoptiles usually have two vascular bundles, but grains occasionally have two, three, four or five bundles in some rice cultivars, such as ‘Tokyo-tozo-mochi'. The external or internal factors w...
Two separate effects of Inabenfide on the formation of branch roots in rice plants (Oryza sativa L.) were investigated, using a special apparatus constructed with a Wagner pot (1/2000 a) divided into ...
The formations of the crown root primordia in the unelongated stem portion of rice plant at 21 days after heading were investigated by light microscope as every serial cross sections with consideratio...
The relationship between the canopy formation and yield performance of Trapa bispinosa Roxb. in paddy fields was investigated under the following six conditions: vinyl house culture (VH); shade cultur...
Rooting of Cut-Sprouts and Formation and Thickening of Tuberous Roots in Sweet Potato.
We examined the effects of short and long-term storage on the eating quality of rice. The texture of cooked rice became harder and less sticky after being stored at higher temperatures and moisture c...
Protoplasts of soybean (Glycine max (L.) Merr.) were isolated from suspension cultures and morphological changes during culture were observed using transmission electron microscopy. The regeneration ...
This study was conducted to present a quantitative analysis of the branching pattern of the sweet potato over growth time and its varietal differences of the two cultivars, Shiroyutaka and Minamiyutak...
High yields of viable protoplasts were obtained from leaf mesophyll of 10-day-old peanut seedlings (Arachis hypogaea L. var. Lokal). An enzyme solution containing 1% Cellulase YC, 2% Meicelase P-1, 0....
In Vitro Formation of Tuberous Roots in Sweet Potato.

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