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Quantification of Limonin Glucoside, Phytonutrient Component,in Citrus by Means of an Enzyme Immunoassay Using Anti-limonin Antiserum
bitterness EIA ELISA juice limonoid
2009/7/7
A solid phase enzyme immunoassay (EIA) for the quantitative determination of the phytonutrient component, limonin glucoside, in citrus juice was developed. Limonin glucoside and limonin were in aqueou...
Quantitative Analysis of Chloramphenicol Residues in Shrimp Muscle Tissues by Chemiluminescent Enzyme Immunoassay
chemiluminescent enzyme immunoassay aquatic product chloramphenicol residues food analysis
2014/3/17
A competitive indirect chemiluminescent enzyme immunoassay (ic-CLEIA) has been developed for the determination of
chloramphenicol (CAP) residues in shrimp. After the optimisation of four physico-che...