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The Crop Journal is a bi-monthly, international, peer-reviewed research journal covering all aspects of crop sciences, including crop genetics, breeding, agronomy, crop physiology, germplasm resources...
Crop and Environment is an international peer-reviewed, open-access journal devoted to publishing research conducted at local to global scale to overcome constraints to sustainable production of the w...
NSF-funded scientists at Cold Spring Harbor Laboratory are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its res...
The El Niño-Southern Oscillation, ENSO, has been responsible for recent widespread, simultaneous crop failures, according to a new study by researchers at Columbia University, the International F...
With increasing demand for food by the planet's growing human population, and climate change threatening the stability of food systems around the world, University of Minnesota researchers affiliated ...
The crop suitability is the process of assessing the appropriateness or ability of a given type of land on the basis of growing conditions of a particular crop. The study focused on the crop suitabili...
Crop breeding is the art and science of improving important agricultural plants for the benefit of humankind. Crop breeders work to make our food, fiber, forage, and industrial crops more productive a...
Temporal monitoring of crop types is essential for the sustainable management of agricultural activities on both national and global levels. As a practical and efficient tool, remote sensing is widely...
Accurate information of crop rotation in large basin is essential for policy decisions on land, water and nutrient resources around the world. Crop area estimation using low spatial resolution remote ...
Sugarcane is one of the most important crops in Guangxi, China. As the development of satellite remote sensing technology, more remotely sensed images can be used for monitoring sugarcane crop. With t...
In recent years, the quick upgrading and improvement of SAR sensors provide beneficial complements for the traditional optical remote sensing in the aspects of theory, technology and data. In this pap...
New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop.Cornell University scientists and co...
Without advanced sensing technology, humans see only a small portion of the entire electromagnetic spectrum. Satellites see the full range—from high-energy gamma rays, to visible, infrared, and low-en...
Mid-summer corn on the cob is everywhere, but where did it all come from and how did it get to be the big, sweet, yellow ears we eat today? Some of the answers come from carbon dating ancient maize an...
The GreenSys 2017 (International Symposium on New Technologies for Environment Control, Energy-saving and Crop Production in Greenhouse and Plant Factory) will be held in Beijing, China from 20th to 2...

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