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The crop suitability is the process of assessing the appropriateness or ability of a given type of land on the basis of growing conditions of a particular crop. The study focused on the crop suitabili...
Intercropping of grain legumes and cereals is a promising theme in organic farming for its potential for increasing and stabilizing yields, reducing weed pressure and sustaining plant health. On anima...
AACC International is a global, nonprofit association of nearly 2,500 scientists and food industry professionals working to advance the understanding and knowledge of cereal grain science and its prod...
The long-term success of hydrogenase uptake negative legume-rhizobia associations, in spite of their apparent inefficiency, may be explained by the positive effects of H2 release to soil. A primary be...
Agricultural systems based on crop rotations favour sustainability of cultivation and productivity of the crops. Wheat-forage crops rotations (annual winter binary mixture and perennial alfalfa meadow...
Fusarium infection level, DNA quantity of the Fusarium poae, F. sporotrichioides,F. langsethiae, F. culmorum, F. graminearum and F. equiseti as well as deoxynivalenol (DON), zearalenone (ZEN) and T-2 ...
Lack of evidence on allocation and use of capital resource among small-scale cereal crop farmers of Benue state has led to a continuous depression of capital resource flow in the sub-sector.
Biomass production and feeding value of whole-crop cereal-legume silages.
Comparison of the root system structures of four cereal species as affected by soil compaction was conducted morphometrically. Plants were grown under two different soil bulk densities of 1.33g/cm3 (c...
This study aimed to examine the effects of different soil moisture conditions (waterlogging, moderate, drought) on acropetal lignification in protective tissues (hypodermis, cortical sclerenchyma, end...
A cereal root system consists of different axile roots that develop sequentially, i.e. (a) seminal root(s) (SR), mesocotylar roots (MR), nodal roots which originate from coleoptilar node (coleoptilar...
Understanding the major limitations to root growth is very important if we are to maximize water and nutrient use and increase yields. Limitations may be insufficient rooting depth, root diseases, nut...
Temperature and CO2 are two important parameters related to climate change, which affect crop yield. In this study, an attempt has been made to assess the impact of these two factors on the productivi...
The research was carried out over 2004-2006 at the Experiment Station Osiny (51°28’ N; 22°04’ E) of the Institute of Soil Science and Plant Cultivation – PIB in Puławy. Three technologies of cult...
Assessment of weed infestation in winter wheat, winter triticale and spring barley cultivated since year 1998 in cereal crop rotation under three technologies varying in production intensity was cond...

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