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Screening of Solanum tuberosum cultivars for the “ac2” genetic modification
GMO transgenic potato food safety Amaranthus caudatus antimicrobial peptide
2015/3/13
In 2001, genetically modified potatoes carrying the ac2 gene were developed. This gene was originally found in amaranth seeds (Amaranthus caudatus) and is expressed into the fungicidal peptide Ac-AMP2...
Characterisation of Potato (Solanum tuberosum L.) Varieties by Electrophoresis of Tuber Proteins
potato variety characterisation tuber proteins electrophoresis
2014/3/13
The modified PAGE method (TRIS – Glycine buffer pH 8.9) was used for the characterisation of
selected 25 registered potato varieties. This method enabled to identify each variety from the examined v...