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Test experiments have been carried out concerning the application of computer analysis of X-ray images for the assessment of the changes in inner structure of wheat grain subjected to the process of w...
The influence of moistening and gentle drying of wheat grain on the variability of such significant features as its hardness and kernel thickness have been studied. For moistening, the wheat grain sam...
A preliminary study was conducted to determine the effect of a high temperature on some strength characteristics of wheat grain. The grain’s moisture content (15, 20, and 30%) was tested in a mic...
The laboratory test for sprouting of wheat grain (cv. Igna and Roma) was used to evaluate the influence of the degree of sprouting on changes in sorption and rheological properties of gluten freshly w...
Technological value of grain of two cultivars of spring wheat (cv. Broma and cv. Torka), cultured in years 2002-2004 with two levels of N-fertilization applied, was tested. Yield, thousand kernel weig...
Ultraweak luminescence (UWL) from mealy and vitreous wheat grain was investigated. Before the investigation the mealy and vitreous wheat grains were moistened in water for a period of 2,4,6 and 8 h. T...
In the present work some methodical aspects of X-ray detection of wheat kernels are presented. Part of the work describes the optimal kernel orientations using a special X-ray instrument attachment. T...
The convective drying process is widely used despite its very low efficiency. For this reason there are studies searching for a better drying method or agents, which can increase process efficiency. T...
Electric field can change the speed of convective drying since it generates accompanying phe- nomena in dried materials or changes the heat and mass transfer between the material and the drying mediu...
Because of the numerous common applications of drying processes their energy consumption reduction is an important task. This reduction can be achieved by using appropriate drying methods and/or intro...
Grain of Almari winter wheat variety, with two levels of initial moisture content (20 and 25%), was microwave dried for different time periods from 2.5 to 25 min. The resultant internal cracks were d...
In the presented research, fatigue tests were conducted in which a load was applied in the from of a mechanic impact. In the authors opinion, it is the best method to simulate natural conditions, whe...
The influence of genetic and environmental effect on grain quality and physical properties for Polish varieties of winter wheat and spring wheat (T. aestivum) cultivated at three N-fertilization level...
The effect of strong stationary magnetic field on absorbing capacity of water and respiration intensity of germination seeds, for the first germination phases and growth, were observed. The main goal ...
The paper presents the germination of wheat grains of the variety Henika, in an alternating magnetic field. The research conducted showed that the influence of an alternating magnetic field on germina...

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