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The paper contains the results of research to determine those areas of the bean pod which are most susceptible to cracking. Measurements were taken on pods of five bean cultivars grown ...
Attempt to determine bean-pod susceptibility to cracking
bean-pod susceptibility to cracking pressure method
2008/11/26
The paper presents a study of the effect of bean variety and pod shell moisture content on the susceptibility of bean pods to cracking. Research was conducted on four varieties of beans grown for dry ...
Relation between the bean pod shape factor and the force required for pod opening
bean pod shape factor susceptibility to cracking
2008/11/12
The paper discusses the research on the relationship between the bean pod shape (defined by the shape factor), its moisture content, and the force necessary for opening it. The research was performed ...