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The determination of mathematical models for predicting the mass of kiwi fruits from their dimensions and projected areas was done. The research was conducted on 200 observations of two Iranian variet...
The effects of different treatments, before freezing, on thawed areca fruit were studied in this paper. Blanching in 0.5% sodium bicarbonate solution or water had no effect on the prevention of color ...
Most of the date fruit processing methods employed are still traditional. It becomes imperative to characterize the fruits with a view to understand the properties that may affect the design of machi...
Physical properties are often required for the development of post harvest equipment. The study was conducted to investigate the physical properties of Simarouba glauca L. fruit and kernel, namely, di...
Some of the postharvest physical properties of six cultivars of Iranian apricot fruits are presented in this study. Information about these properties is very important for understanding the behaviour...
The objective of this study was to determine the influence of apple flesh temperature and ripeness on the static and dynamic coefficients of friction. Two apple cultivars with two different degrees of...
In the cherry rootstock trials at Ullensvang, Norway the following quality prameters of sweet cherry cultivars: Van, Ulster and Burlat on seedling, Colt and Gisela 5 were evaluated: mean fruit weight,...
There are instances in which it is desirable to determine relationships among fruit physical attributes. For example, fruits are often graded on the basis of size and projected area, but it may be mor...
There are problems with calculating the properties of the yield point when using electronic penetrometers. The authors suggest applying the method of calculating derivatives and searching for their ex...
The present paper discusses the investigations concerning the possibility of application of pressure homogenization of fruit and vegetable juices using pressure homogenizers and the attempts undertake...
A 670 nm, 3 mW solid-state laser diode module was used as light source to monitor the changes of apple quality (c.v. Jonagold) under room storage conditions. Laser beam scattering images were capture...

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