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Daily data from 40 meteorological stations in the Huang-Huai-Hai Plain from 1955 to 2013 were analyzed using the Mann-Kendall test and partial correlation to determine the temporal trends of meteorolo...
Wheat is the most widely grown crop globally and an essential source of calories in human diets. Maintaining and increasing global wheat production is therefore strongly linked to food security
Accumulation of soluble carbohydrates plays an important role in enhancement of resistance to freezing and snow mold of plants during cold acclimation. Nevertheless, few studies have examined whether ...
Grain number per spike of wheat is lower in early sowing than in the conventional standard cultivation in Yamaguchi, Prefecture, Japan. Components of the grain number per spike in five cultivars were ...
In North China, irrigation is required to obtain a high yield from winter wheat; this results in rapid aquifer depletion. The primary objective of this study was to investigate the influencing mechani...
Amylograph viscosity, an important index of wheat quality, is sometimes lowered by high α-amylase activity in grain caused by pre-harvest sprouting. In a new winter wheat variety, Kitanokaori, the pe...
The effect of nitrogen fertilizers on photosynthetic indices in two winter wheat (Triticum aestivum L.) varieties ‘Ada’ and ‘Seda’ was investigated in the experimental station of Lithuanian University...
The present paper is based on the data of field and production trials conducted in the years 2004–2007. The trials were carried out in North-Estonia (59° 18’ N, 24° 39’ E) on breakstony soil and in So...
Development of gas-filled root porosity in response to various levels of oxygen supply was tested for Pisum sativum cv. Iłowiecki, Zea mays cv. Alma F1, Triticum aestivum cv. Rosa and CZR 1406. ...
The influence of bulk density, penetration resistance and moisture content in the upper layers of soil profile (0-25 cm) on variability of yield components of four winter wheat cultivars was studied. ...
Five winter wheat varieties grown in 1992-95 at two levels of the nitrogen fertilization: 50 and 150 kgN/ha, were tested. Protein content, wet gluten content and gluten index value were examined. Glut...
A field experiment with winter wheat (Triticum aestivum) on Orthic Luvisol was conducted for a period of eleven years. This study gives the ground to establish correctly the fertilizer rates, especial...
The aim of this research was to determine in 2006 and 2007 the effects of different tillage systems on the soil physical properties: bulk density, water content and stability. Analyses of physical pro...
A trial has been carried out at the experimental site at Grabów, which is situated in the Ma-zovian Plain in the Central Polish Lowlands, in order to calibrate the soil /crop water balance model ACCE...
A number of C3 temperate dry grassland species and winter wheat plants were grown in open top chambers either at 365 μmol mol-1 (AC) or at 700 μmol mol-1 (EC) air CO2 concentrations. Gas exchange mea...

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