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The effect of sulphur fertilization on yield, quality of protein and baking properties of winter wheat
winter wheat sulphur fertilization protein amino acids baking quality
2010/1/15
The present paper is based on the data of field and production trials conducted in the years 2004–2007. The trials were carried out in North-Estonia (59° 18’ N, 24° 39’ E) on breakstony soil and in So...