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The biochemical changes of JUFENG grapes of various degrees of maturity during controlled-temperature-and-high-humidity (CTHH) preservation were analyzed through tests. The rule changes for soluble so...
The objective of this study was to determine the influence of relative humidity and dipping in water on the static and dynamic coefficients of friction of apple on four surface types. Knowledge of the...
The objective of this study was to determine the influence of relative humidity and dipping in water on the static and dynamic coefficients of friction of apple on four surface types. Knowledge of the...
Biochemical changes in grapes during the ice-temperature-high-humidity (ITHH) preservation were analyzed through tests. The rules of changes in the content of soluble solids, reductive sugar, total ac...
Better growing conditions are achieved in greenhouses by maintaining a higher internal ambient as compared with external ambient temperature. A computer-based control and monitoring system which provi...
Spatial distribution the ambient temperature, relative humidity and air velocity were determined for different storage temperatures such as 0 oC, 1 oC, 2 oC and 3 oC in an experimental cold store. Map...

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