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The Physical and Chemical Properties and Fatty Acid Compositions of Raw and Brined Caperberries（Capparis spp）
Physical and Chemical Properties Fatty Acid Compositions of Raw Brined Caperberries（Capparis spp）
2009/1/16
Fruits of Capparis spinosa L. var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood 0.7-1.9 cm in diameter were collected and brined. The crude oil, fiber and pH, starch, water-soluble,...