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The physico-chemical and microbiological properties of wheat flour in Thrace
Physico-chemical quality microbiological quality wheat flour Thrace
2010/1/11
The physico-chemical and microbiological properties of wheat flour samples (type 650) obtained from 7 different locations in the Thrace region (Turkey) were assessed. Totally 142 wheat flour samples w...
Application of the mercury porosimetry to the porosity study of wheat flour extrudates
wheat flour extrudates internal porosity mercury porosimetry
2008/11/26
Wheat flour products manufactured with a single and twin screw extruder at different extrusion -cooking variables were studied. The effects of extrusion -cooking conditions were related to the followi...
Influence of the storage of wheat flour on the physical properties of gluten
wheat flour storage wet gluten water absorption Glutomatic
2008/11/18
The lengthening of the flour storage period caused a gradual
diminution of the quantity of the washed out gluten as well as an
increase in the GI value. Depending on the wheat cultivar, sorption
pr...
Wheat flour flowability as affected by water activity, storage time and consolidation
flow function powder shear test wheat flour
2008/11/10
The influence of water activity, storage time and consolidation on the flowability of wheat flour were evaluated. Powder flowability was measured using a Jenike shear tester according to the Jenike pr...
November 24, 2006，Your favorite bread, breakfast cereal or pasta might tomorrow be made with wheat flour that's more nutritious than ever. Agricultural Research Service (ARS) and university scientists...