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Preservation of Millet Flour by Refrigeration: Changes in Antinutrients, Protein Digestibility and Sensory Quality During Processing and Storage
Refrigeration millet dehulling antinutrients protein digestibility sensory characteristics
2010/11/15
Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days
before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
Nsukka yellow pepper processing and preservation techniques among women farmers in Enugu State
Nsukka yellow pepper processing preservation women
2010/9/10
Pepper belongs to the group of crops commonly referred to as perishables. In their fresh form under hot tropical conditions, they suffer extensive deterioration within a short time after harvest. Thus...
Effects of modified atmosphere package on preservation of strawberries
modified atmosphere package strawberry preservation
2008/11/26
Effects of Modified Atmosphere Package (MAP) on the preservation of strawberries was studied in this experiment. The results show that the optimum gas composition of MAP tests for strawberry was 2.5% ...
Effect of modified atmosphere packaging on the preservation of strawberry and the extension of its shelf-life
strawberry MAP ozone edible film storage
2008/11/21
The impact of modified atmosphere packaging (MAP) with low oxygen & high carbon dioxide in combination with ozone and an edible film coating on the preservation of strawberry was studied. A combinati...
Effects of combined hypobaric and atmosphere cold storage on the preservation of honey peach
honey peach preservation hypobaric storage atmosphere cold storage
2008/11/19
The physiological and biochemical changes of
honey peach were investigated under combined hypobaric and
atmosphere cold storage conditions. The freshness of honey peach
was improved (P0.05) using ...
Preservation of fresh grapes at ice-temperature-high-humidity
grapes preservation ice-temperature-high-humidity
2008/11/13
Biochemical changes in grapes during the ice-temperature-high-humidity (ITHH) preservation were analyzed through tests. The rules of changes in the content of soluble solids, reductive sugar, total ac...
Preservation of mushroom in storage after vacuum cooling treatment
mushroom vacuum cooling storage conditions
2008/11/13
Vacuum cooling has been used as a rapid cooling method for mushrooms. In the current study, experiments were carried out to evaluate the effect of different storage conditions on weight loss, respirat...
IMPORTANCE OF SAMPLING, EXTRACTION AND PRESERVATION FOR THE QUANTITATION OF BIOLOGICALLY ACTIVE ENDOTOXIN
endotoxin air sampling filter media extraction preservation
2010/12/27
The influence of filter media, extraction solution and preservation method on detection of biologically active endotoxin in the LAL assay was studied with air samples collected from wastewater treatme...