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Influence of Environmental Temperature during the Ripening Period on the Amylose Content and Whiteness of Low-amylose Rice
Amylose content Dull endosperm Environmental temperature during the ripening period Low-amylose rice Paddy rice Whiteness values
2009/7/10
We examined the effects of environmental temperature (ET) during the ripening period on the amylose content and the whiteness values (an indicator of dull endosperm), in seven low-amylose rice cultiva...
Effect of the Environmental Temperature on the Degradation Period of Carbaryl
Environmental Temperature Degradation Period of Carbaryl
2009/1/15
In this study, the effect of the temperature on the degradation period of Carbaryl (Sevin), a widely used outdoor and indoor insecticide, was investigated in a laboratory in soil and on green plants b...