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Grass carp (Ctenopharyngodon idella Val.) stocked (29 kg/ha) in a small pond reduced the biomass of aquatic macrophytes from 109 g/m2 to 33 g/m2 during one growing season. The only changes in hydroche...
The present paper deals with derivation of target stocking in forests of Norway spruce vegetation zone. Target stocking in forests with prevailing ecological and social functions is the stocking when ...
Two spring phenophases (bud-burst and leaf unfolding) of a parent stand and naturally regenerated undergrowth of European beech were observed in conditions under different stand density over the las...
Grazing removal is widely used in grassland management. Plant responses following grazing removal at different organizational levels, however, are not well understood. We examined plant responses at d...
This study was conducted to evaluate the effects of dietary vitamin levels and stocking densities on growth performance, nutrient digestibility, and blood characteristics in growing pigs. A 2×3 factor...
This study was conducted to investigate the effects of stocking density or group size on feed intake, daily gain, and carcass characteristics of Hanwoo (Korean indigenous breed) steers reared from 7 m...
A study was conducted to investigate the effects of the combined stressor induced by high stocking density with feed restriction on immunological parameters such as leukocyte differential counts and c...
To be economically profitable, the poultry industry demands an increase in stocking density, which could adversely affect chicken welfare. The current study was performed to investigate the effect of ...
The influence of stocking rate on vegetation and animal performance was investigated over a period of 15 years in the Semi-arid Sweet Bushveld of Southern Botswana. The objective of the study was to...
The aim of this study was to determine the effects of breeder age and stocking density on performance, carcass characteristics and some stress parameters (H-L ratio, serum glucose, cholesterol and tri...
It is known that the transportation stress of market pigs can affect their carcass quality and that blood concentrations of glucose, creatine kinase (CK) and lactate dehydrogenase (LDH) are indicators...

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