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The insecticidal efficacy of aqueous extracts of five Nigerian spices (Piper guineense Schum and Thonn., Aframomum melegueta (Roscoe), Xylopia aethiopica (Dunal) A. Rich., Zingiber officinale L. and C...
India, despite being the largest producer of spices, there is great potential for increasing export of Indian spices. To realize this potential there must be improvement and enhancement of productivit...
Spices can be used as novel supplements to enhance the utilization of low quality forages (LQF) and reduce nutrient wastage by ruminant animals. However, it is essential to characterize these spices a...
Biltong is a traditional meat product widely consumed in South Africa and other countries. In this work different formulations of biltong were prepared, using either traditional South African or Bra...
Interest in monitoring heavy metals and trace elements of spices and herbs has recently increased. Some tropical spices commonly consumed in Turkey were monitored as to their cadmium and some trace el...

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