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The Effects of Pre-slaughter Stress and Season on the Activity of Plasma Creatine Kinase and Mutton Quality from Different Sheep Breeds Slaughtered at a Smallholder Abattoir
Abattoir Enzymes Color Meat pH Temperature Tenderness
2016/5/16
The objective of the current study was to determine the effect of pre-slaughter stress, season and breed on the activity of plasma creatine kinase (CK) and the quality of mutton. One hundred and seven...
Effects of supplementary vegetable and animal fats on the slaughter values of fatteners, meat quality, and fatty acid profile in pigs
pigs’ feeding oils backfat triceps brachii longissimus lumborum
2015/6/24
The study was conducted on 32 hybrids of (Polish Large White × Danish Landrace) × Duroc breeds fed similar energy content feed, however differing in fat diet supplements. The animals were divided into...
Evaluation of fattening and slaughter performance and determination of meat quality in Złotnicka Spotted pigs and their crosses with the Duroc breed
native pig slaughter and carcass traits
2015/6/23
The study aimed at an evaluation of fattening and slaughter performance as well as meat
quality of the native Złotnicka Spotted (ZS) pigs and its crosses with Duroc pigs. The experimental mater...
Effect of different dietary lipid levels on growth performance,slaughter yield,chemical composition,and histology of liver and intestine of pikeperch,Sander lucioperca
percid fish lipid slaughter yield histology body composition
2015/6/9
In this study, 16-month-old pikeperch, Sander lucioperca, (initial body weight 280 g) were fed three diets with different lipid levels with the aim of determining the impact on the growth performance,...
Contents of macro- and microelements in blood serum and breast muscle of broiler chickens subjected to different variants of pre-slaughter handling
chickens stress pre-slaughter handling
2015/6/8
This experiment was aimed at determining contents of Ca, Mg, Na, K, P, and Fe in blood serum and breast muscles of broiler chickens COBB 500 subjected to different variants of pre-slaughter handling i...
Chemical composition of bone tissue in broiler chickens intended for slaughter
Femur tibiotarsus ash
2015/6/8
Selected parameters characterizing the chemical composition of bones were determined in 60 male and 60 female hybrid Ross 308 chickens aged 40 days at the end of the fattening period. The chickens rec...
Meat quality defined based on pH and colour depending on cattle category and slaughter season. colour and pH as determinants of meat quality dependent on cattle category and slaughter season
cattle longissimus thoracis muscle slaughter season meat pH and colour
2015/6/8
The studies were carried out on 614 animals slaughtered in winter and summer seasons. After slaughter and post-slaughter processing the carcasses were evaluated according to EUROP system. The meat pH ...
The effect of a housing system in slaughter turkeys on mechanical damage to carcass and meat quality
turkeys losses type of floor mechanical damage meat quality
2015/6/5
The aim of the experiment was to find out whether the housing of Polish white broad-breasted heavy type turkeys J-22 on slatted floor (group I) and litter floor (group II) has an effect on the final b...
Optimal slaughter weight of pigs assessed by means of the asymmetric S-curve
pigs feeding regime growth prediction non-linear models
2015/6/5
The present study was carried out on 68 barrows equally distributed into two different feeding groups (intensive and restricted). MR tomography was used to obtain data needed for the calculation of op...
Slaughter yield, proximate composition, and flesh colour of cultivated and wild perch (Perca fluviatilis L.)
Perca fluviatilis slaughter yield proximate composition flesh colour
2015/6/4
The aim of this research was to determine the slaughter yield, proximate composition, and flesh colour of cultivated and wild perch (Perca fluviatilis). The study material was composed of fish obtaine...
The effect of sex and slaughter weight on intramuscular fat content and its relationship to carcass traits of pigs
pig carcass intramuscular fat sex slaughter weight correlations
2015/6/4
Carcass quality and intramuscular fat content of castrates and gilts are compared and a possible dependence of intramuscular fat content on sex and slaughter weight is determined in the pig population...
Effects of different dietary threonine levels on growth and slaughter performance in finishing pigs
threonine pigs urea goblet cell requirement
2015/6/4
The objective of this study was to determine the threonine (Thr) requirement of a modern crossbred growing pig from Austria in the finisher stage (67 to 113 kg body weight). For on average 50 days, 30...
Effect of age at slaughter on carcass characteristics and carcass composition in lambs of mountain Greek breeds
lamb age at slaughter carcass characteristics carcass composition commercial cuts
2015/6/2
Forty male lambs of the mountain Greek breed were used to evaluate the effect of age at slaughter on carcass characteristics and composition. The slaughter of lambs was carried out at the age of 30, 4...
Carcass and meat quality in Brown fattened young bulls: effect of rearing method and slaughter weight
Brown cattle carcass composition meat colour sensory evaluation
2015/6/2
Three groups of Brown fattened young bulls were studied, comparing the effects of rearing method (suckled vs. bucket reared) and of slaughter weight (400 vs. 480 kg). Suckled animals had higher fatnes...
We evaluated two hybrid slaughter lines, progeny of hybrid parent gilts (LW ?L) and D or LW ?sire line terminal boars. Within two trials (with a six-month interval between them) the data on 40 animals...