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Factors causing Variation of Rice Quality Change and Their Regional Difference in Tochigi Prefecture—Analysis of Data from the Regional Trials for Dozens of years—
Regional difference Rice quality Paddy rice Regional trial
2009/7/7
From the regional trials in Tochigi prefecture for dozens of years, we examined the factors causing variation of rice quality (appearance) and their regional difference in Tochigi prefecture. Sowing ...
Inactivation of Bacillus subtilis Spores in Orange Juice and the Quality Change by High Electric Field Alternating Current
flavor high electric field AC nutrient
2010/3/4
Heat treatment is commonly used to inactivate micro-organisms in liquid foods in order to improve food safety and extend shelf life. However, using heat treatment to kill spores also thermally damages...