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Garlic (Allium sativum) Supplementation: Influence on Egg Production, Quality, and Yolk Cholesterol Level in Layer Hens
Garlic Hen Egg Bacterial Count Cholesterol
2016/5/5
Forty-eight 40-wk-old Hi-sex laying hens were individually caged in an environmentally controlled house to evaluate the effect of garlic (Allium Sativum) juice administration on egg production, egg qu...
Grassland for agriculture and nature conservation: production, quality and multi-functionality
Grassland agriculture nature conservation production, quality and multi-functionality
2010/1/14
European grasslands encompass a wide range of habitats that vary greatly in terms of their management, agricultural productivity, socio-economic value and nature conservation status, reflecting local ...