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Estimation of some chosen physical properties of extrudates obtained from corn semolina and oat bran mixtures
extrusion-cookin physical properties oat bran extrudate
2008/11/19
Some chosen properties of the extrudates obtained from corn semolina and oat bran were studied. Two component mixtures were extruded using a single screw extrusion-cooker S-45. The purpose of the rese...
Physical properties of corn - oat bran snacks
extrusion - cooking cereals oat bran physical properties
2008/11/14
Studies have been undertaken in order to evaluate the usage of oat bran as a component in the production of cereal snacks. It was found that the mixture of corn semolina and bran components is a valua...