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Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period
total proteins whey proteins β-lactoglobulin
2015/6/23
This study was conducted to evaluate changes in composition of whey proteins of Czech White
Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences
...
The Technical and Financial Effects of Parenteral Supplementation with Selenium and Vitamin E during Late Pregnancy and the Early Lactation Period on the Productivity of Dairy Cattle
Reproductive Parameters Partial Budget Analysis Dairy Cattle
2016/5/18
This study aimed to determine the effects of parenteral selenium (Se) and vitamin E supplementation on economic impact, milk yield, and some reproductive parameters in high-yield dairy cows in the dry...
The Contents of Trans Fatty Acids and CLA in Cow Colostrum and Milk Fat in the Early Lactation Period
milk fat trans C18:1 trans C18:2 cis-9 trans-11 C18:2 (CLA) lactation period GLC/TLC-AgNO3 analysis
2014/3/17
The trans fatty acids as well as cis-9 trans-11 C18:2 (CLA) were determined in the colostrum and milk fat of individual
cows during up to 82 days of lactation. The analyses were performed using gas ...
Lysozyme Activity in Buffalo Milk: Effect of Lactation Period, Parity, Mastitis, Season in India, pH and Milk Processing Heat Treatment
Lysozyme Buffalo Milk Bovine Milk Parity Mastitis
2016/4/11
Lysozyme activity in buffalo milk in relation to the period of lactation, parity of animal, weather conditions and udder infections was studied. Effect of storage and heat processing of milk on lysozy...
Effect of Dietary Energy and Protein Contents on Buffalo Milk Yield and Quality during Advanced Lactation Period
Italian Mediterranean Buffalo Milk Production Dietary Energy and Protein Level
2016/4/8
Among Italian buffalo farmers, it is widely held that administering diets with high energy and protein concentrations is an effective way to increase milk production. In order to assess the validity o...