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This study was conducted to evaluate the effects of phytogenic additive and antibiotic growth promoter in laying Japanese quails. One hundred and sixty five quails were divided into three groups of 5 ...
The protective (ENT1) and therapeutic (ENT2) effects of enterocin A (Ent), produced by Enterococcus faecium EK13, against Salmonella enterica serovar Dusseldorf SA31 was determined in a model of gnoto...
To evaluate the effect of malic acid (MA) on performance and some digestive tract (gut) traits of Japanese quails, 320 quails were divided into 4 treatment groups each with 4 replicates containing 20 ...
The purpose of the present study was to establish the effect of the prolonged storage of Japanese quail hatching eggs upon the incubation performance and the quality of hatched quail chicks. The durat...
The biochemical indexes “glycogen in liver” and “ketones in blood” of 0-72 hours feed deprived (according to methods for balanced experiments) Japanese quails with and without energy additives were de...
The aim of the study was to establish the fatting capacity and the meat quality of the combined (meat+eggs) White English breed and to compare with the same of the meat Faraon breed. Logically, the li...
A study is carried out with two groups of japanese quails in order to check the possibility to substitute cocoon meal (B.mori L.) for meat meal as well as to evaluate a growth potential in these condi...

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