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Detection of sulfamethazine in water, milk and pig manure by dipstick immunoassay
antibody sulfonamides residues
2015/3/13
During the past few years, there has been an increasing interest in rapid visual tests that could be performed outside the laboratory, for example on farms, in store houses or in food production plant...
Rapid detection of Ganoderma disease of coconut and assessment of inhibition effect of various control measures by immunoassay and PCR
Ganoderma early diagnosis PCR ELISA integrated disease management
2015/2/6
Molecular and immunological methods were applied for detecting the Ganoderma disease of coconut. Polyclonal antibodies (PAbs) raised against basidiocarp protein of Ganoderma were used. For the polymer...
Application of Enzyme Immunoassay for Determination of Endogenous Abscisic acid in Sweet Potato
Enzyme Immunoassay Endogenous Abscisic acid Sweet Potato
2009/8/6
Application of Enzyme Immunoassay for Determination of Endogenous Abscisic acid in Sweet Potato.
Quantification of Limonin Glucoside, Phytonutrient Component,in Citrus by Means of an Enzyme Immunoassay Using Anti-limonin Antiserum
bitterness EIA ELISA juice limonoid
2009/7/7
A solid phase enzyme immunoassay (EIA) for the quantitative determination of the phytonutrient component, limonin glucoside, in citrus juice was developed. Limonin glucoside and limonin were in aqueou...
Application of Direct Tissue Blot Immunoassay in Comparison with DAS-ELISA for Detection of Turkish Isolates of Citrus Tristeza Closterovirus（CTV）
Tissue blot nitrocellulose membrane citrus tristeza virus ELISA
2009/1/13
In this study, the direct tissue blot immunoassay (DTBIA) procedure was tested for the detection of 10 different Turkish isolates of the citrus tristeza virus (CTV) by employing monoclonal and polyclo...
Quantitative Analysis of Chloramphenicol Residues in Shrimp Muscle Tissues by Chemiluminescent Enzyme Immunoassay
chemiluminescent enzyme immunoassay aquatic product chloramphenicol residues food analysis
2014/3/17
A competitive indirect chemiluminescent enzyme immunoassay (ic-CLEIA) has been developed for the determination of
chloramphenicol (CAP) residues in shrimp. After the optimisation of four physico-che...